Grand Sierra Resort and Casino Cook I - Grand Cafe in Reno, Nevada
ESSENTIAL DUTIES AND RESPONSIBILITIES:include the following. Other duties may be assigned.
Safely prepare all food prep and food items in accordance with standard hotel recipes and specifications.
Read, comprehend, and follow the daily forecasts, menus and recipes in order to produce and delegate the production of all food items for respective work area.
Complete food order requisitions using a computer, or pen and paper, to procure the necessary items needed for production in work area.
Interact with hotel guests in order to provide for special requests.
Participate in activities of cooks and other team members involved in preparing, cooking and presenting food in accordance with hotel productivity standards, cost controls and special needs.
Audit food storeroom items for quality, consistency and rotation. Work to control food cost and revenues. Follow daily sanitation, hand washing and safety codes.
Must be able to work in a productive and cohesive team environment
Must have the desire to be extremely organized and prioritize work and meet deadlines.
Must have the ability to comprehend and follow supervisor’s instructions.
Ability to perform duties within multiple temperature ranges from hot to cold.
Ability to maintain a neat, clean and well-groomed appearance.
Ability to work with interruptions.
Strong knowledge of food service industry, cuisines and beverages.
Any combination of education, training, or experience that provides the required knowledge, skills, and abilities. Minimum 1+ year culinary experience in a high volume restaurant kitchen required. Must have the ability to obtain/renew all government required licenses or certifications.
Age Requirement: Must be 18 years or Over
# of openings: 1