Grand Sierra Resort and Casino Cook I - Grand Cafe in Reno, Nevada

ESSENTIAL DUTIES AND RESPONSIBILITIES:include the following. Other duties may be assigned.

  • Safely prepare all food prep and food items in accordance with standard hotel recipes and specifications.

  • Read, comprehend, and follow the daily forecasts, menus and recipes in order to produce and delegate the production of all food items for respective work area.

  • Complete food order requisitions using a computer, or pen and paper, to procure the necessary items needed for production in work area.

  • Interact with hotel guests in order to provide for special requests.

  • Participate in activities of cooks and other team members involved in preparing, cooking and presenting food in accordance with hotel productivity standards, cost controls and special needs.

  • Audit food storeroom items for quality, consistency and rotation. Work to control food cost and revenues. Follow daily sanitation, hand washing and safety codes.

QUALIFICATIONS:

  • Must be able to work in a productive and cohesive team environment

  • Must have the desire to be extremely organized and prioritize work and meet deadlines.

  • Must have the ability to comprehend and follow supervisor’s instructions.

  • Ability to perform duties within multiple temperature ranges from hot to cold.

  • Ability to maintain a neat, clean and well-groomed appearance.

  • Ability to work with interruptions.

  • Strong knowledge of food service industry, cuisines and beverages.

EDUCATION:

Any combination of education, training, or experience that provides the required knowledge, skills, and abilities. Minimum 1+ year culinary experience in a high volume restaurant kitchen required. Must have the ability to obtain/renew all government required licenses or certifications.

Location: GSR&C;

Age Requirement: Must be 18 years or Over

# of openings: 1